Artusi 2.0 copper pan
The copper pan is an elegant ally for all preparations that do not require boiling and homogeneous thermal diffusion such as risottos, roasts or reductions .
- Trilaminate of copper, aluminum and stainless steel. It is perfect for quick cooking that respects the properties of the food .
- The external layer in copper ensures high conductivity , the intermediate layer in aluminum guarantees a more uniform thermal diffusion, while the internal one in stainless steel prevents oxidation and complies with the highest standards of hygiene.
IMPORTANT: before using for the first time, carefully read the instructions for use and maintenance
Why buy it?
- Copper, aluminum and stainless steel pan for quick or low-fire cooking, respectful of aromas and flavours. For perfect risottos and roasts
- This instrument is made of copper (which guarantees excellent thermal conductivity), aluminum (which propagates heat evenly) and stainless steel (which prevents oxidation in compliance with the highest standards of hygiene). This particular composition makes the object even more resistant and professional.
ARTUSI 2.0 is a line with simple and familiar shapes, which combines the best of tradition with the specific study of materials, to make each tool perfect for the type of preparation dedicated to it. The same passion and resourcefulness that led Pellegrino Artusi to travel from region to region to compose the recipe book at the base of the Italian gastronomic identity are revived today thanks to TVS technology and Antonio Citterio's design.
Hobs and features
- Piani cottura: Compatible with all burners, except induction
- Tipo di manico: Ergonomic steel handles: handy and safe grip
- Lavabile in lavastoviglie: No
- Sicura: PFOA, PFOS, BPA free
- Adatto al forno: No
- Colore: Copper
- Peso netto: 1.16kg
- Lunghezza del prodotto: 34.8cm
- Larghezza del prodotto: 31.6cm
- Altezza del prodotto: 12.5cm
- Diametro superiore: 20
General safety instructions:
1. DO NOT use in microwave ovens;
2. Product NOT recommended for deep frying (French fries, samosas, etc);
3. NEVER leave pan handles protruding over the edge of the hob;
4. DO NOT leave the tool unattended while cooking;
5. NEVER place hot cookware on the floor or near the edges of the countertop. Let them cool down and don't leave them within easy reach;
6. Use the lid to prevent any splashes from causing burns;
7. In case of fire inside the pan, turn off the heat and cover the pan with a damp rag waiting 30 minutes before removing it;
8. Pans which, for whatever reason, are in overheating conditions must not be moved, but first left to cool, because the aluminum enclosed in the bottom could melt.
Remove all packaging, tags and paper. Wash with warm soapy water, rinse and dry thoroughly.Usage tips:
1. Choose the flame or plate suitable for the bottom of the pot (to avoid damaging the handle);
2. DO NOT let the flame travel up the sides of the pan. Center the pot well on the heat source (to prevent the handles from coming into contact with the heat or flame);
3. NEVER heat fat or oil long enough for it to smoke, burn, or turn black;
4. NEVER heat empty pots or boil without water because this could ruin and/or cause alterations in the color of the object;
5. To avoid spills, fill the pot no more than two thirds of its height;
6. DO NOT put bleach or chlorine-based products in pans which are very corrosive even if diluted;
7. Milk burns easily. Heat it over medium or low heat until bubbles form on the edges;
8. Lift the item and never drag it on the hob, especially if it is glass ceramic;
9. DO NOT use cookware to store acidic, salty or fatty products before or after cooking;
10. Salt should only be added to boiling water or hot liquids.
Copper items are NOT dishwasher safe and should be hand washed only.
1. After each use, wash the pot in hot water with detergent and a sponge. Rinse and dry well;
2. DO NOT use scouring pads, scouring pads or highly abrasive powders.
3. NEVER put cold water in a hot pan. Sudden changes in temperature can cause a deformation of the metal which makes the bottom uneven;
4. If any food has burnt in the pot, fill it with hot water and dish soap, and let it soak for about an hour. Then wash with dish soap and a sponge. If soaking is not enough, rub with a suitable non-metallic abrasive sponge;
5. It is recommended to dry the pan immediately after washing;
6. After washing, allow handles and knobs time to drip dry.
ARTUSI 2.0 design by Antonio Citterio
Like the ingredient of a recipe, the cooking tool is an essential component for the preparation of every dish, both in the home and in the professional kitchen, because just like every food has its cooking needs, so every surface reacts to the heat and processes it in a different way proving to be ideal for specific preparations. Hence the collaboration between TVS, Casa Artusi and Antonio Citterio. The result is Artusi 2.0: a battery of specific tools, optimized to best perform their task.
Follow our advice to find out how to best use and maintain the products of the Artusi 2.0 line