Mini Croque Madame
6 slices of bread
6 slices of cooked ham
100 g of gruyere
100 g of sliced cheese
70 g of clarified butter
12 quail eggs
mustard to taste
In a non-stick pan, put a little oil, heat slightly and add the quail eggs, making sure that the whites remain separate. Let's cook on a low heat.
Separately, we prepare the bread by spreading it with the mustard, add the slices of ham, the cheese and close and cut according to the desired size. Cook in a pan on both sides with hot clarified butter.
At this point we place our mini croque madame in a baking tray. Sprinkle with the grated Gruyère cheese and put it in the oven to brown.
Before serving, complete the croque madame by adding the quail egg to each square.