Gnocchi with broccoli
500 g broccoli
400 g re-milled semolina
dried chilli to taste
to taste bread for croutons
nuts to taste
to taste oil, salt, pepper
Clean the broccoli, cut them into tufts and cook them in salted water.
Thoroughly clean the part of the stem, cut it into thin strips and sauté it in a pan with a drizzle of oil and a little garlic.
As soon as the broccoli is ready, blend it. Then add the flour, obtaining a soft and non-sticky dough.
Divide the dough into four parts. Create a roll and then cut it into small pieces, thus making small gnocchi to be cooked in boiling salted water.
Blend the sautéed and cooked stem with some walnuts, chilli pepper, salt and oil and, if necessary, with a little cooking water.
Heat the pesto in a pan and add it to the gnocchi.