Prawns with Orange
4 tablespoons of oil
1 clove of garlic
1/2 glass of white wine
2 teaspoons of flour
parsley to taste
juice of 1 orange
Prepare a chopped onion, garlic and parsley and then let it fry in a pan with the oil.
Add the prawns and let them brown for about 10 minutes, then add a glass of white wine, letting it evaporate.
Dissolve about 2 teaspoons of flour in the juice of an orange to form a rather thick sauce.
When almost cooked, pour the sauce on the prawns.
Transfer to a serving plate garnishing with chopped parsley and thin orange slices.