Filetto di Pepe
4 people
20'
low difficulty
INGREDIENTI
800 g Filetto di maiale
100 ml Vino bianco
q.b. Farina
q.b. Pepe rosa in grani
q.b. Olio
q.b. Sale
Procedure
STEP 01
Cut the pork tenderloin into medallions and lightly flour them.
STEP 02
Heat oil in a pan and brown the fillets.
STEP 03
Season with salt and deglaze with the wine.
Cut the pork tenderloin into medallions and lightly flour them.
STEP 02
Heat oil in a pan and brown the fillets.
STEP 03
Season with salt and deglaze with the wine.
STEP 04
Also add the pink peppercorns and continue cooking for a few minutes until a nice sauce has formed.
STEP 05
Serve the fillets with a side dish of your choice and dinner is ready!
Also add the pink peppercorns and continue cooking for a few minutes until a nice sauce has formed.
STEP 05
Serve the fillets with a side dish of your choice and dinner is ready!
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