Tip: Have your trusted butcher prepare the turkey thigh opened like a book.

STEP 01
Crack the eggs into a bowl, beat them with salt and pepper, and cook them in a pan with a drizzle of oil to make two omelets.

STEP 02
Cook the spinach in a pan with oil, salt, and a clove of garlic.

STEP 03
Layer the cooked ham, omelets, and cooked spinach on top of the turkey.

STEP 04
Roll it up, tie it well with kitchen twine, and season the roast with salt and pepper.

STEP 05
Peel the potatoes, wash them, cut them into wedges, and blanch them for 3 minutes. Then drain them and season them in a bowl with garlic, salt, pepper, oil, and rosemary.

STEP 06
Heat a swirl of oil in a TVS casserole, brown the roast, then deglaze with wine. Wait for the alcohol to evaporate, then add the potatoes, cover with the lid, and bake in a static oven at 190 degrees Celsius for half an hour with the lid on, then continue cooking for another 30 minutes without the lid.

STEP 07
Remove the roast from the oven and let it cool completely. Then slice it and heat it up with the potatoes just before serving.