Cod with couscous
800 g cod
dry white wine
Seed oil for frying
Dry the cod and cut it into small pieces, flour it and fry it in the pan.
Cut the leeks into rounds, let them dry in a little oil together with the fried cod. Then pour the wine and cook for 5 minutes.
In the saucepan, prepare the couscous by covering it with water and leaving it to cook until it has completely absorbed it.
Finally, add the cod and the leeks, mix, leave the saucepan to infuse and finally serve.