Crepes with hazelnut cream
1 person
20'
low difficulty
INGREDIENTS
3 tablespoons Flour
200ml Milk
2 Eggs
1 tablespoon Vegetable Oil
1 knob Butter
a pinch of Salt
to taste Hazelnut Spread
to taste Whipped Cream
to taste Strawberries and Powdered Sugar
Methods
STEP 01
Whisk together in a bowl: flour, eggs, and milk. Then add the vegetable oil, a pinch of salt, and let the batter rest for about an hour.
STEP 02
Heat a knob of butter in the crepe pan and pour in a ladle of batter, spreading it evenly.
Whisk together in a bowl: flour, eggs, and milk. Then add the vegetable oil, a pinch of salt, and let the batter rest for about an hour.
STEP 02
Heat a knob of butter in the crepe pan and pour in a ladle of batter, spreading it evenly.
STEP 04
Cook the crepe for a few minutes on each side, then repeat with all the crepes.
STEP 05
Fill the crepes with hazelnut spread and whipped cream.
STEP 06
Fold the crepes and serve them on a serving plate with strawberries and a sprinkle of powdered sugar.
Cook the crepe for a few minutes on each side, then repeat with all the crepes.
STEP 05
Fill the crepes with hazelnut spread and whipped cream.
STEP 06
Fold the crepes and serve them on a serving plate with strawberries and a sprinkle of powdered sugar.
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