Tuna burgers
2 people
40'
low difficulty
INGREDIENTS
450 g fresh tuna
1/2 lemon
to taste Herb salt
to taste Olive oil
Procedure
STEP 01
Cut the fresh tuna into cubes and then finely chop it with a knife to get a finer texture.
STEP 02
Season it in a bowl with herb salt, a bit of grated lemon zest, and a drizzle of olive oil.
STEP 03
Shape the tuna burgers using a pastry ring, placing them on small squares of parchment paper (this will help you transfer the burgers easily into the pan for cooking).
Cut the fresh tuna into cubes and then finely chop it with a knife to get a finer texture.
STEP 02
Season it in a bowl with herb salt, a bit of grated lemon zest, and a drizzle of olive oil.
STEP 03
Shape the tuna burgers using a pastry ring, placing them on small squares of parchment paper (this will help you transfer the burgers easily into the pan for cooking).
STEP 04
Heat a drizzle of oil in the pan and cook the burgers until a golden crust forms. Then flip them and finish cooking.
STEP 05
Serve the tuna burgers with a side dish of your choice or inside a nice sandwich bun.
Heat a drizzle of oil in the pan and cook the burgers until a golden crust forms. Then flip them and finish cooking.
STEP 05
Serve the tuna burgers with a side dish of your choice or inside a nice sandwich bun.
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