YESTERDAY'S KNOWLEDGE, TODAY'S STYLE

POPSTEEL

Based on TVS’s patented Bilayer technology, POPSTEEL provides uniform heat distribution from the base to the sides, delivering a consistent, controlled cooking performance even at high temperatures, without the need for internal coatings.

POPSTEEL LINE

A New Source of Energy for Everyday Cooking

A collection designed for everyday cooking as well as professional use, combining reliability and long-lasting durability with a fresh, contemporary aesthetic.

IL SAPORE DI IERI, LO STILE DI OGGI

POPSTEEL

POPSTEEL is the result of combining technological innovation and design to create cookware that is functional, versatile and intuitive, ideal for those who seek reliable performance and essential materials.

TVS’s patented bilayer technology ensures uniform heat distribution from the base to the sides. It is ideal for hightemperature cooking and for use with metal utensils, guaranteeing reliable performance over time. The items are formulated without PFAS.

The external lacquer adds elegance and colour, while enhancing the strength of the stainless steel interior. A cooking utensil that transcends its technical function to become a true design element for the kitchen.

Thermo-insulating bakelite handle, designed to provide an ergonomic, safe and comfortable grip. The welded fixing system ensures a smooth inner surface, making cleaning easier.

PADELLA Ø20-26-30 CM

The frypan is the real protagonist in the kitchen, perfect for all recipes can meet most cooking needs.

SAUCEPAN ø16-20 CM

The perfect tool for sauces, creams, soups, and all preparations that require frequent stirring. Thanks to the even heat distribution, it's also perfect for long, slow-temperature cooking.

CASSEROLE ø 20-24 CM

The casserole is perfect for boiling and immersion cooking of all types of food, such as pasta, broths, boiled dishes, and vegetables..

SAUTE W/HH ø24-26 CM

The saute is the perfect ally for boiling and long cooking sessions. An elegant helper for all quick or low-heat preparations, such as risottos, roasts, or reductions.

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