Professional core, non-stick soul
Based on advanced 5-ply technology, KERASTEEL ensures stable and even heat distribution from the base to the sides, delivering precise, controlled, and reliable cooking performance, suitable for both everyday and professional use.
TVS’s 5-ply technology stabilises heat distribution throughout the cookware, ensuring a uniform and controlled temperature
The EXP EVOLUTION non-stick coating ensures healthy cooking, even without added fats, and provides a smooth,
easy-to-clean surface. Ideal for frying and achieving golden, crispy browning, as well as for high-temperature cooking, it enhances meat, fish and vegetables, delivering uniform and controlled results every time.
Smart design steel handles that do not overheat when used on hobs
KERASTEEL LINE
Technology and performance, layer by layer.
A collection designed to stand the test of time, combining technical precision with ease of use, all within a clean, contemporary aesthetic.
FRYPAN ø 20-26-30 CM
The frypan is the real protagonist in the kitchen, perfect for all recipes can meet most cooking needs.
SAUCEPAN ø 16-20 CM
The perfect tool for sauces, creams, soups, and all preparations that require frequent stirring. Thanks to the even heat distribution, it's also perfect for long, slow-temperature cooking.
CASSEROLE ø 24 CM
The casserole is perfect for boiling and immersion cooking of all types of food, such as pasta, broths, boiled dishes, and vegetables..
POT ø26 CM
This pot is ideal for large batches and everyday cooking. Spacious and versatile, it’s perfect for pasta, soups, broths, vegetables, and slow-cooking, ensuring convenience and even heat distribution.
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