The power of titanium makes the products in this line able to withstand any cooking utensil and any type of food. It also guarantees faster heating on induction and maximum flatness for the pan bottom, thanks to a TVS patent that includes the application of two steel discs – one inside and the other outside the aluminium body, keeping the bottom ultra-flat, even while heating, to ensure maximum stability and optimum heat transmission. Cookware that is perfect for lengthy cooking processes and fitted with handles that have double attachment points, designed by Takahide Sano, which, while enhancing the full range, also provide even more stability and durable use.
The range includes two frying pans (24 and 28 cm), two 2-handle pans (24 and 26 cm) and a wok (30 cm).