TVS_Natura_tegl-rett_web

The baking tray is the most widely used baking instrument and ours are designed to resist wear, thermal shock and wash after wash after wash. The range is available in different shapes and sizes, to suit all tastes.

focaccia

(IT) 400 ml di acqua tiepida, 600 g di farina 00, 25 g di lievito di birra, 150 ml di olio extravergine di oliva, 20 g di sale, 2 cucchiaini di zucchero, Sale grosso q.b.

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The baking tray is the most widely used baking instrument and ours are designed to resist wear, thermal shock and wash after wash after wash. The range is available in different shapes and sizes, to suit all tastes.

dolce-idee_tegl-rett.jpg

The baking tray is the most widely used baking instrument and ours are designed to resist wear, thermal shock and wash after wash after wash. The range is available in different shapes and sizes, to suit all tastes.

legolosita_tegl-rett.jpg

The baking tray is the most widely used baking instrument and ours are designed to resist wear, thermal shock and wash after wash after wash. The range is available in different shapes and sizes, to suit all tastes.

mineralia_tegl-rett.jpg

The baking tray is the most widely used baking instrument and ours are designed to resist wear, thermal shock and wash after wash after wash. The range is available in different shapes and sizes, to suit all tastes.

platino_tegl-rett.jpg

The baking tray is the most widely used baking instrument and ours are designed to resist wear, thermal shock and wash after wash after wash. The range is available in different shapes and sizes, to suit all tastes.

velvet_tegl-rett.jpg

The baking tray is the most widely used baking instrument and ours are designed to resist wear, thermal shock and wash after wash after wash. The range is available in different shapes and sizes, to suit all tastes.