artusi_pent-sco-c

A pot with its own colander, in stainless steel. Unbeatable together and perfect for stocks, and immersion cooking.

Pasta alla norma - ricetta TVS

2 cloves of garlic, 12 basil leaves, 2 medium aubergines, 4 tablespoons extra virgin olive oil, 200 g Ricotta salata cheese, 400 g spaghetti, 500 g skinned tomatoes, coarse salt to taste, pepper to taste.

archetun-induction_pent-c.jpg

A genuine kitchen must have, for all “boiling” recipes, or rather for those where foods are plunged in boiling liquid. Boiling is easier with pans that have a large bottom and cylindrical sides.

mineralia_pent+c

A genuine kitchen must have, for all “boiling” recipes, or rather for those where foods are plunged in boiling liquid. Boiling is easier with pans that have a large bottom and cylindrical sides.

platino_pent

A genuine kitchen must have, for all “boiling” recipes, or rather for those where foods are plunged in boiling liquid. Boiling is easier with pans that have a large bottom and cylindrical sides.

velvet_pent.jpg

A genuine kitchen must have, for all “boiling” recipes, or rather for those where foods are plunged in boiling liquid. Boiling is easier with pans that have a large bottom and cylindrical sides.