What does Induction Technology mean?

Induction technology is the most advanced cooking system when it comes to offering maximum speed and greatest efficiency, since it halves time and energy consumption. The induction system, which includes the insertion of a steel disc into the bottom of the pan – bases its operation on the physical principle of electromagnetic induction: when the pan is used on the special cook top, the iron particles inside the steel disc are activated and enter a state of thermal agitation that spreads throughout the rest of the pan.  This means a significant reduction in cooking times and energy use.  Guaranteed safety is much higher because there are no naked flames and therefore, the cook top remains cool and there is no risk of burns or scalds. The induction system offers maximum cooking speed and the best possible efficiency, halving cooking times and power use.