Find the ideal product for your kitchen

Velvet

Stock Pot

A genuine kitchen must have, for all “boiling” recipes, or rather for those where foods are plunged in boiling liquid. Boiling is easier with pans that have a large bottom and cylindrical sides.



ø 20 cm, ø 22 cm, ø 24 cm

ø 8", ø 9", ø 9,5"

A genuine kitchen must have, for all “boiling” recipes, or rather for those where foods are plunged in boiling liquid. Boiling is easier with pans that have a large bottom and cylindrical sides.



ø 20 cm, ø 22 cm, ø 24 cm

ø 8", ø 9", ø 9,5"

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